Our Purpose
At Al-Basha, our mission is to bring the rich, vibrant flavors of the Mediterranean to our community through authentic recipes, fresh ingredients, and heartfelt hospitality. We are committed to honoring tradition while delivering a modern dining experience that celebrates family, culture, and the joy of sharing a delicious meal.
Basha's Bites
Our Menu
Appetizers
Smooth chickpeas blended with tahini, lemon, and garlic. Served with warm, hand-torn pita.
Crisp patties of ground chickpeas, herbs, and onion. Golden and crunchy on the outside, soft within.
Tender vine leaves rolled around seasoned rice, parsley, and sweet currants, served cold.
Red lentils, carrots, and sweet onions simmered with Turkish spices until creamy. Comes with a side of crisp fried pita.
Delicate pastry filled with spiced vegetables. Fried until golden and flaky.
Salads
Chopped crisp romaine lettuce, tomatoes, cucumber, and dry mint, tossed in lemon juice and extra virgin olive oil.
Chopped crisp romaine lettuce, cucumber, and tomato. Topped with golden fried pita chips, sumac, lemon juice, extra virgin olive oil, and pomegranate molasses.
Tender pieces of marinated grilled chicken breast over our refreshing house salad.
Spiced grilled chicken served over fresh greens with a citrus finish.
Romaine, tomato, cucumber, onion, green bell peppers, olives, and feta.
Wraps
Falafel with hummus, pickles, tomato, parsley, and tahini wrapped in syrian style pita bread.
Grilled chicken shawarma with garlic sauce and pickles wrapped in syrian style pita bread.
Beef shawarma with hummus, parsley, tomato, pickles, and tahini wrapped in syrian style pita bread.
Charcoal-grilled ground lamb Turkish style, tahini, tomato, and herbs wrapped in syrian style pita bread.
Charcoal-Grilled Chicken kabab with garlic and pickles wrapped in syrian style pita bread..
Chicken shawarma with hummus, garlic sauce, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce. Wrapped and toasted in our white tortilla bread.
Beef shawarma with hummus, garlic sauce, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce. Wrapped and toasted in our white tortilla bread.
Chicken and Beef shawarma Chicken shawarma with hummus, garlic sauce, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce. Wrapped and toasted in our red tortilla bread.
Crispy falafel balls with hummus, garlic sauce, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce. Wrapped and toasted in our green tortilla bread.
Chopped ribeye beef with mushrooms, onions, green bell peppers grilled with our house spice blend. Served in an 8 inch hoagie with melted provolone cheese on top.
Grilled chicken with mushrooms, onions, green bell peppers grilled with our house spice blend. Served in an 8 inch hoagie with melted provolone cheese on top.
Angus beef patty charred to perfection with mayo, lettuce, tomato, onions and American cheese. Served on a premium bun.
Entrees
Half chicken marinated in house spices and charred over an open flame, dunked in Al-Basha sauce.
Two skewers of marinated chicken cubes, grilled to a smoky finish.
Two skewers of Turkish-style ground lamb with red pepper, grilled over charcoal. Straight from the city of Adana.
Four bone-in tender lamb loins, seasoned and charred to order.
Slow-cooked Yemeni style bone-in lamb, braised for six hours until tender.
Slow-cooked Yemeni style bone-in lamb, braised for six hours until tender.
Thinly sliced, marinated chicken thighs slow-roasted on a vertical spit, seasoned with warm Mediterranean spices. A flavorful classic loved for its bold, savory taste and melt-in-your-mouth texture.
Succulent strips of marinated ribeye beef, slow-roasted to perfection and seasoned with traditional Middle Eastern spices.
A perfect balance of bold and tender — This yin and yang of shawarma pairs juicy marinated chicken with richly spiced beef, creating a harmonious blend of flavors in every bite.
A colorful medley of grilled vegetables—Tomatoes, bell peppers, and onions—skewered and flame-grilled to perfection.
Street-Style Platters
Four fresh falafels served over basmati rice, with a side of lettuce and tomatoes. Drizzled with white sauce and Albasha sauce on top.
Chopped marinated chicken served over basmati rice, with a side of lettuce and tomatoes. Drizzled with white sauce and Albasha sauce on top.
Chopped lamb gyro served over basmati rice, with a side of lettuce and tomatoes. Drizzled with white sauce and Albasha sauce on top.
Chopped chicken and lamb served over basmati rice, with a side of lettuce and tomatoes. Drizzled with white sauce and Albasha sauce on top.
Sides
Sauces
DISCLAIMER ⚠️ : Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Basha's Brews
Our Menu
Mornings in Cairo
A short, intense pour of dark roast.
Two shots of espresso pulled strong.
Espresso diluted with hot water. Smooth, steady, simple.
Espresso topped with warm, steamed milk.
Espresso layered with milk and airy foam.
Espresso with a touch of milk—balanced and clean.
Double shot of espresso served cold with milk over ice.
Aromas of Alexandria
Basha's Blends
Our Menu
Sips from the Nile
Strawberry, mango, banana, pineapple, and peach blended with milk.
Fresh lemon blended with crushed mint.
Strawberries mixed with lemon for a clean, tart finish.
Fresh cold-pressed watermelon.
Watermelon blended with mint leaves.
Strawberry | Mango | Pineapple | Peach | Mint | Lemon
